Cocktails & Conversation: Food, Nutrition & the Farm-To-ECE Movement

Cocktails & Conversation

Food, Nutrition & the Farm-To-ECE Movement

Join us for the 2018 fall edition of Cocktails & Conversation. This event will include a healthy cooking demonstration and a moderated panel discussion on health, nutrition and wellness initiatives in early childhood education and at Sheltering Arms.


Blythe Keeler Robinson, President & CEO of Sheltering Arms


Erin Croom, Kale Salad Strategies, LLC and Georgia Organics

Lily Rolader, The Common Market

Jon West, Atlanta Community Food Bank

Healthy cooking demonstration by Chef Asata Reid.

Click here to purchase your tickets!

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